One of my very favourite restaurants in Tokyo (and the competition is strong!). This is one of the few places I try to visit every time I am in Tokyo. Don't be put off by the less than auspicious entrance or the quirky interior - the food here is truly fabulous. Good, simple, well cooked French food complemented by an excellent wine list, with some really interesting Australian wines - selected by the owner/sommelier. Great hospitality as well.
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