this was a great dessert place because we got to see the dessert chefs make food in front of our eyes. even though they spoke no english, they presented us with a menu, with pencil drawings of each dessert and arrows pointing to what each ingredient was. we got the strawberry mille feuille and the Gorgonzola cheesecake. both were amazing, but i recommend the latter for anyone more adventurous. definitely worth a stop after ambling around roppongi hills
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