To start with, you've got to book quite in advance, the place is full every day. Founded in 1944 by the grandfather of the current owner, the family originates from Sicily. Every dish is an Italian classic, from the Bruschetta which just melts in your mouth, to the Pappardelle to the Risotto ai Funghi Porcini. All together with some of the best handpicked Italian wines and then closing with a delicious home made Tiramisu. Simply delicious and Italy feels so close. Bring your business partners or go for a romantic dinner or with a group of friends. This restaurant you just cannot go wrong.
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