I went here together with a friend who used to work nearby. Not easy to find as the place isn't advertised on the road and in a fairly dead area around Toranomon and Atago. Easiest to spot at lunchtime when there's a long queue in front. The owners make the soba themselves - and their variety is very chewy. I prefer their beef option with sesame seeds, see weed and onions. Great value at JPY 850. The atmosphere of the place is great - very dark. No seating options, so not a place for long dinners (closes at 8pm, too, and only open Mon-Fri).
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