A little difficult for our taxidriver to find, but definitely worth the experience. Each course was an experience in itself, from the moss covered butter, the dirt soup, to ash covered wagyu steak. My favourite was the tapioca dessert which was something like 5 kilograms of tapioca starch boiled down to enough courses for everyone booked for the evening.
They made sure to congratulate us on the first night of our honeymoon with the most delicious simple cake as a complimentary gift.
My new husband was surprised that the bill wasn't too expensive for so many courses we had.
Would definitely return for one of our future anniversaries.
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