Narisawa indeed is one of the inspirational chefs in Japan, his food was faultless, well balanced flavors and had great presentations. His restaurant was one of top end restaurant choices during our culinary trip to Japan.
The main reason I rated this particular experience above average was due to the poorly Sommelier service we received on the night, if I have to compared with another restaurant, like L'osier Tokyo, the French Matre'd and the Japanese Sommlier were professional and exceptional.
But in Narisawa, there were rarely any interactions between the Waiter/Sommelier and the diners, We had half bottle Champagne as our aperitifs kick off the night and the wine matching throughout the whole meal. There were hardly any explanations in regards the wines matching, which I believe it quite bizarre happening in this type of establishment.