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“Very good if a bit touristy”
Review of Nihonryori RyuGin

Nihonryori RyuGin
Ranked #75 of 10,913 Restaurants in Minato
Certificate of Excellence
Price range: $229 - $320
Cuisines: Japanese
More restaurant details
Restaurant details
Good for: Special occasions
Dining options: Late Night, Dinner, Reservations
Neighborhood: Akasaka / Roppongi
Description: We are a small Japanese restaurant on a corner of Roppongi and openned our restaurant on December 23, 2003. To prepare Japanese cuisine and present the amazing ingredients of Japan to customers daily is sharing the spirit of "Wa (harmony)" with many people and convey the richness of the whole of Japan, and provide a space to admire a moment of a delicious banquet together. The dinner and the preparer resonate with each other through the food and recognize the preciousness of the richness of Japan... To be able to convey this everyday with pride to people might be akin to doing our important "national duty" for Japan. As a Japanese cuisine chef with this sense of a self imposed mission I felt during my training, I opened this small Japanese restaurant on December 23, which is a special day in Japan with the feeling of raising the flag of Japan. The origin of our name "RyuGin" comes from the words of "Zen", and is derived from "龍吟雲起(RyuGin-Unki)". During my training, I came across a book of “Zen” and within it, a hidden meaning of "龍吟雲起(RyuGin-Unki)"... "When a heroic person makes a decision and takes action, his comrades will mutually resonate and gather there..." That lesson moved my heart, and made me decide on the name of my restaurant.
Singapore, Singapore
Level 4 Contributor
40 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
“Very good if a bit touristy”
Reviewed June 12, 2013

I used my credit-card to secure a (945pm, ehem) Saturday night table (admittedly I only booked a week earlier so it was partially my fault).
With google-maps it was a piece of cake finding the venue, ensconced on a street not too far from the Roppongi train-station.
The meal was very good, with the standout being the sashimi plate (some very original cuts and serving style) as well as the monk-fish liver, while some minor disappointments (in the sense that they were only 'ok') being the uni (lightly deep-fried with a spice however that overpowered its flavor) and a crab-ball soup.
Just about everyone nearby had a camera (or telescope..) in hand to photograph the experience.
The service was extremely professional and yet unobtrusive. For the occasional splurge, all in all, it was a positive experience.

  • Visited December 2012
    • Value
    • Atmosphere
    • Service
    • Food
Thank FedwardHyde
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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182 reviews from our community

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Rating summary
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • Italian first
  • Japanese first
  • Korean first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Newnan, Georgia
Level 6 Contributor
144 reviews
98 restaurant reviews
common_n_restaurant_reviews_1bd8 116 helpful votes
“Creative Japanese and great setting/service”
Reviewed June 9, 2013

While my wife and I highly appreciate fine dining, this was only the 2nd Michelin 3 star place we had been too with Jean-Georges in NYC being the other. In short, our experience here far surpassed JG at comparable price.

We were staying at the nearby Ritz Carlton and had gotten the concierge to make the reservation almost a month in advance which was probably a good thing since it's a small place, etc. If you are staying at the RC for what it's worth, it's quite walkable but get a map of the area given the side streets of Rippongi are windy and narrow.

If you go, prepare yourself with an 11-course adventure of modern Japanese cuisine. Our main waiter spoke perfect English - we chatted with him a bit and he had been a sommelier in NYC for 10 years before recently returning to Japan. The wine list was large but since we were in Tokyo and drink good wine commonly asked the waiter to select sake for us instead and the sake was quite reasonable compared to the cost of the meal.

Probably on any given night with the diversity of 11 courses, it's unlikely that you will love every single course but we ended like really finding 9 of the 11 courses very tasty. My favorites were the sashimi, two small "sweet" fish that were brilliantly fried and were fully eaten head to tail, and a mango desert that somehow contained frozen powder that was "popped" open from its shell.

I've done some other fine dining in Tokyo and while this place was expensive, the experience was certainly worth it - provided you are open to diverse and unusual Japanese tastes.

  • Visited June 2013
    • Value
    • Atmosphere
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Thank rogerslb
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Dubai, United Arab Emirates
Level 4 Contributor
42 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
“Great experience... but had higher expectations”
Reviewed June 4, 2013

Expectations are high when you visit a restaurant that has made it to the the top of the Michelin guide and to the Top 50 Restaurant list.

My friend and I visited Ryugin on our last day in Japan, after days of gastronomic discovery which really wowed us. Ryugin was therefore the piece de resistance of the trip and the expectations could not be any higher.

We arrived ten minutes before and were informed that our table was not ready and we should come back in 20 minutes... Not a good start.

We returned and were shown in to the restaurant. The decoration is based on the traditional Japanese plates that Chef Yamamoto has collected over time.

The tasting menu was great but, again, the expectations were very high. You have to compare apples to apples and, in the case of Ryugin, it was a great place but not to the level of the three star Michelin restaurants I have visited across the world.

I do recommend Ryugin to anyone interested in getting to know the mastery of Japanese cuisine: the tasting menu was a great display of great equilibrium of between taste, textures and flavors.

  • Visited May 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank Jorge C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Juan-les-Pins, France
Level 6 Contributor
168 reviews
123 restaurant reviews
common_n_restaurant_reviews_1bd8 69 helpful votes
“Food beyond description”
Reviewed May 31, 2013

I've visited this restaurant twice: the first time a few years ago, when he "only" had 2 Michelin star, and recently.

Food is truly exceptional: over the courses that we've tasted it's impossible to fin the "best" one, as they are all truly outstanding, and the pairing with wine and sake also makes it unique.

Food is Japanese style, revisited. I believe in the past molecular cuisine played a bigger role, but it might have been just differences in seasonal menus.

A must visit, even if it's on the pricey side.

  • Visited May 2013
    • Value
    • Atmosphere
    • Service
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Thank krotas
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Singapore, Singapore
Level 4 Contributor
14 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
“Is there anything more I can say that has not been said?”
Reviewed April 12, 2013

Dined alone, 9 PM.

Amazing play on flavors, textures and even sound.

Service was excellent. Pace of food was up and down.

Although my server's command of the English language was limited, she still tried her best to explain each and every dish, and was always smiling.

Ambiance was good, had a slightly informal feel to it, not stuffy and intimidating at all. Good!
Lights were situated above each place and adjusted to showcase the food at it's best. I rather have this then some dim and supposedly intimate dining room! I want the food to stand out!

Best dish of the night has to be the "One Soup" with abalone, and a shrimp meatball. Followed closely by the Uni on grilled green avocado. Who knew that would match so well?!

Finished with traditional green tea. The tannic and bitter taste actually refreshes you so I walked out full but not bloated.

One of the best meals I've had in Tokyo!

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank Melvin C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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