One of my most favourite dining experiences in the world. The owner/chef ensures you are well looked after and that you do not leave disappointed. With only 4 / 5 tables and a small bar you need to book.
Only minutes from Roppongi Crossing, it takes to straight into Mardi Gras mode. Everything without exception was exceptional. The food is authentically prepared and, as you would expect, more Bourbons than one could taste in any one night.
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