sasami ume shiso maki (chicken tender meat topped with salted plum and shiso)
cheesu-P (capsicum stuffed with cheese, wrapped in bacon and grilled to gooey goodness)
buta saikyo kushi yaki (pork cheek skewered and marinated in Kyoto-style miso)
honorable mention goes to:
tsukune (chicken meatballs)
tomato maki (tomato wedges wrapped in bacon and grilled)
hotate salsa (scallop skewers topped with sweet-ish salsa)
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