One of the best in tonkatsu, with GREAT value! Always crowded so try to make reservation. Unfortunately, we couldn't stay downstairs to watch the chefs in action (they handle fresh-out-of-the-oil tonkatsu with bare fingers!), so had to head upstairs.
Order the rosu (loin) because it's the more delicious one here, don't worry about the fats and your waistline, we loved it. Hire can get slightly dry.
Closed on the 3rd Monday each month & Tuesdays.
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