Pizza in NY is a special thing. If you grew up in New York, chances are you ate it -at least- once a week. It's hard not to when there's a pizza joint seemingly on every corner. Here in Tokyo, you have to go a little out of the way to Oji, but the taste and atmosphere is there. The staff is very friendly and the pizza is great. I'd consider it a good slice in NYC standards. I guess out here the quality of ingredients offered must be top notch and at Rocco's there is no option of cutting any corners in cost and quality. It might be pricier than what we pay back home, but it's worth it, I think. If you need a slice of NY Pizza, Rocco's is the place to check out. You know as they say... "You've tried all the rest, now try the best!!!" (in Tokyo at least)
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