We woke up at 0400 to get to see the famous tuna auction at 0530. The tour--which is free--only accepts 120 people and the auction ends at 0615. It was amazing to see the auction in action and also great to see the fish's progression from being purchased to being prepared at the table. Right after the auction, we had meguro and salmon (raw tuna and raw salmon) inside the market--it was delicious! This experience really sealed our appreciation for Japan and is definitely worth the early wake up and chilly jog to the train to see.
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