We were in two minds booking this as it was so expensive, but as we aren't planning on going back to Tokyo any time soon, we decided last min to we would go and am so i glad we did.
Located on the 38th floor (with an incredible view of Tokyo), it was a very intimate setting with only 8 of us. We sat just behind the head chef Ping, and it was fascinating watching him work on each dish. He was very friendly and explained each course perfectly.
We both loved how interactive the experience was, including the little tool box you were provided with to use on the various courses. I won't go into too much detail about what you do, but it was great fun! The food was amazing, especially the truffle croque monsieur that I could have eaten about ten of.
We both had so much fun and it was a perfect ending to our amazing stay in Japan.
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