Here's what it is. It's intimate. You are being served exceptionally creative food personally by two chefs over the counter that only sits 6. It's experimental as you would expect from any molecular dego. It's romantic in a way. You are seated in the high floor magnificent hotel lobby overlooking Tokyo city. It's playful and fun as the food will always come with a twist and more. And it's delicious enough to be enjoyable.
Here's what it's not. It's not very "Japan". This restaurant could be in any other international city for that matter. Same goes with the food. It's very contemporary hence it doesn't have any oriental identity. It's more about innovation of food technique rather than the application of those techniques to create satisfying meals. The analogy I would use is like going to a tech lab to be amused by the way sound wave can be transmitted using radio frequency as compared to the experience of using a mobile phone to satisfy the need to communicate with someone remotely.
All in all, I don't think anyone would be disappointed by TMB. And it's important that venues like TMB continue to play their role in the food scene because only via innovation that in the future we will be able to advance even further when it comes to food.
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