This is absolutely one of the places you need to try, although it is pricey. We were just three in the bar and there are two chefs serving us. One is the head chef (Chef Hashimoto) of the hotel and the other one is a japanese-canadian chef. Both carried great conversations with us as they do all the creative things with the food.
The dishes are not what they seem. This is the trick of their menu. They change it every season, and they will change it again on September.
Just have a night off and just go there and try it. Book in advance as they need to prepare. Don't cancel your reservation or you'll be charged since they need to prepare all the raw materials.
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