Dined at K’shiki a year ago and the flavours of the meal still linger. From the starter to dessert, it was a superlative lunch. The tuna and silken tofu starter with a smooth custard-like texture was divine with subtle yet deep flavours. The Bento Box lunch was a great choice, the stand-out item here being the salmon – lightly grilled and buttery. Par excellence was the dessert, just right for lunchtime, perfectly preserved fruit (the whole mandarin orange was fabulous), a colourful mélange of interesting flavours, set in a sparkling, crystal clear gelatin – a great balance of sweetness and tart. One of us in the group ordered the Laksa but didn’t like it as much. The service was good and the waitstaff, pleasant, accommodating our every need. The views of Tokyo from here were great, too.
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