I am not an avid fan of sushi, and I'd rather have my seafood cooked rather than raw. But surprisingly, I enjoyed the food in Sushizanmai. All their sushi tasted so fresh, and even if it was a little pricey (for me at least) I can say that it was worth every yen. I especially loved the Salmon Roe Sushi, which had a mild salty taste and was very delicious. I also enjoyed eating the boiled shrimp and eel. Definitely a must try!
Another thing I loved about this place was its cozy atmosphere, clean restrooms and the chef were very entertaining and was always "game" for their photos to be taken.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.