After viewing the tuna auction at the fish market we decided to get an early morning sushi breakfast. The lines at Daiwazushi and SushiDai were already pushing two-three hours at 6:00 a.m., so we decided to try our luck at the third restaurant which was situated between the other two, with the shortest line of the three – Yamazaki. I find it very hard to believe that the fish at the other two restaurants can be worth the additional two plus hour wait, when this was the freshest fish I've had in my life. We did wait slightly over an hour wait, however a nice lady (possibly the owner or manager) brought tea out to us waiting in line prior to any of the other restaurants offering tea to their waiting patrons. There were also some local fishermen inside, which we thought was a good sign. The sushi was awesome—as fresh and as wonderful as we were expecting. We tried two separate “sets” that they offered, one with roe and one with uni. The fish in both were awesome. We also got the otoro off the menu, in addition to the two other types of tuna in our sets. Our neighbors were trying something that the locals had eaten, some type of fish being torched lightly, but we decided to have the nigiri only. I highly recommend this place! Why wait in line for over three hours for the same fish? Seems silly to me.
My only suggestion would be don’t go to any of these three restaurants with a large group. Two people was perfect. Three or more and you’ll be waiting much longer for space at the counter to open up. Also expect to be waiting in line with some inebriated folks who have stayed up all night. If you can't handle drunks at 6:00 a.m., maybe wait a few hours later and try again.
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