Named after the novel "Le Père Goriot" for some obscure reason this is a bistrot-like branch of the main Aragawa restaurant in Tamura-cho, Shimbashi. In this small space charcoal-broiled Tajima beef from Sanda is served. This is seriously good steak and will have you fork JPY50000 per person. If money is an issue this will can spoil your experience. They also smoke a whole salmon fresh each week which is also a treat.
Beside the food not much else shows how rare a place.
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