we traveled all the way from NY to try the triple Michelin starred sushi resturant with high expectations. Could it live up to the hype? Not only does Jiro deserve three stars, I would have created a fourth star for the master of the blade and fresh fish. Not only was the fish the freshest we ever experienced ( I am convinced he had salmon living in the sink in the kitchen) but what
he adds and how he manipulates the fish is truly a mastery of the culinary arts. His medley of tuna was unlike anything i have experienced in over many years of travelling the world.
In the most simple way, it is the quintessence of sophistication. It was worth the 24 hours of travelling for the 30 minutes of food.
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