It was my first visit to this restaurant. The room was a nice cozy private room. The starter was red snapper's "Shiokara" (salt-pickled) that matches perfecrtly with Sake. Then follwed by season's appetizers that illustrates a New Year. Thinly sliced flesh ("Sashimi") of tiger blow fish ("Torafugu") was hilarious and my favorite. As it is very thinly sliced, you can also enjoy the picture of the dish through Sashimi. Grilled "Shirako" of blow fish was another great dish that matches with Sake. The last one was a the rice porridge of blow fish. I could enjoy various types of blow fish dishes with excellent Japanese Sake called "Dassai".
The restaurant is headquarterd at Shimonoseki in Yamaguchi prefecture where most blow fish are traded. Shunpanro HQ is the historic place since early 20th.
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