I took a one-day class for summer a la carte appetizer. 5 members including me were participated. All dishes were delicious, and after the class I could make them in my kitchen.
The teacher Ayuko is very kind and warmhearted, and has wonderful sense of beauty. I could learn not only how to cook but also how to make dishes beautiful. You'll have an wonderful experience and find a profound essence of Japanese cuisine in Buddha Bellies!
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