At long last, vegetarians are able to enjoy a completely meat and fish free ramen experience in Tokyo. I have been there 4 times, each with a non-vegetarian friend, and they all really enjoyed it. Only one, my husband, and the only male to accompany me there said that although it was incredibly yummy, it isn't quite the same as a meat version. The dishes are all very tasty, full of flavour and warming on a cool day or evening. I don't think it's worth getting the set. I have tried better vegan fried chicken before, so if you do decide on a set,I would recommend the curry. If you're there of an evening, I also recommend a glass of red wine, which is organic, and I have since begun to buy by the case online. There can be a line up and, so try and avoid peak eating times such as 12-1:30 on weekdays in particular, and I think it's difficult to seat a large group, so more suitable for individuals or small groups.