Pros: great experience, very pop among locals, fast and fresh ingredients. English menu.
This restaurant is located in a busy food court. When we arrived around noon there was already a line. The server take note of your order before you get a table.
We ordered 2 but you can share 1 if you are not very hungry. We had the squid/pork/shrimp/octopus one. It comes with a brown sauce that I didn't like. I would prefer without it.
They leave the eggs resting in a flat top. You just have to cut and eat it.
It's a nice cultural and food experience.
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