Our family of 4 splurged on a steak dinner of aged Kobe beef ribeye (480g=1 lb=31104¥) and aged black Japanese beef tenderloin (225g=1/2 lb=7680¥) plus some sides and beer. Condiments: onion sauce, garlic soy sauce, salt, pepper and wasabi. Everything was delicious and cooked medium rare (our specification). Both types of beef were very tender and better than the prime tenderloin or prime ribeye we can get in California, but our palates weren’t good enough to distinguish between Aged Kobe and Aged black Japanese beef.
The service was excellent and we got a great explanation of the ordering process thru a combination of an English menu, Google translate and minimal Japanese. There is a 30-50 minute wait while they cook the steak.
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