Small yet friendly place. Try the house beverage: Pisco Sour (Peruvian pisco as the base liquor and adds Key lime (or lemon) juice, syrup, ice, egg white, and Angostura bitters)...refreshing. For appetizer try the yuca (root vegetable) and bacalao (codfish) croquette with a passion fruit Aioli. Dinner plates are really big ( enough for two average eaters). The Tacu-Tacu is reach in flavor with the rice, beans and seafood. Definitely a place to dine. Will bring my 15 year old next time. Enjoy!!!!
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