We were there in June 2018 and finally I can write about our experience. From the moment they forgot we were on the terrace having champagne marveling at the architecture and view we should have known this was not our night. Very elaborate tasting menu and wine paring but not the staff the serve it. Dinner unfortunately lasted from 7:30PM - 12:30AM. Severely understaffed. Our waiter was training another waiter. Staff was sweating bullets with wet shirts. A true dining nightmare. Took over 30 minutes to get our check and finally got up and demanded the check. The woman at the front desk did nothing to help the wait staff that was struggling to take care of the customers.
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