You have to reserve well in advance during peak season in august. We have been here last year too . You cannot say it' bad because the quality of food is good ( excellent oysters, excellent tartare of some kind of fish, excellent thuna carpaccio) but when it comes to elaborating and cooking the dishes, well they are not so exciting. Good but not something you will remember for a long time, I mean. My agneu (lamb) was only just good enough and my husband's fish as well. The bread was icy cold and gummy (in France!). The atmosphere is nice and the lady very kind but as a whole I don't know if I would recommend it. Euro 103 for 2 for the suggested menu including the wine, not so inexpensive.