The focaccia served as antipasto was 'croccante,' with just the right amount of olive oil and salt. The pizza, served by the meter on a long wooden board, was excellent. The crust was thin and and crisp and the topping ingredients were top quality. We all appreciated being able to select four different kinds of pizza per meter; this way, everyone got something they liked. Four of the seven of us there tonight are extremely fussy eaters, and everyone walked away satisfied.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.