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“Meglio l'anno scorso”

Via Caprera - Hostaria
Price range: $15 - $43
Cuisines: Italian
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Restaurant details
Good for: Local cuisine
Dining options: Late Night, Outdoor Seating, Reservations
Description: At the Hostaria Via Caprera you can find the typical venetian tradition in the cuisine, where there are a lot of Cicchetti and menù with an ancient taste. Radicchio and Bean, Pasta and Bean, Bigoli, Baccalà, Sarde in Saor, Soup of Onions, are just example of what you can taste, without counting the specialities of meat. Besides is possible to discover little by little the products typical of season through the "Weekly Tasting" menù, or research the past in the cuisine with the "Great War" menù. Worthy of attention is the Wine Cellar, that offers the highest quality of typical wine and Prosecco with the possibility to take home what you do not consume, following the slogan "Stropa e porta via", or the bar where you can find cocktail prepared by Gian Paolo e Roberto (Barman AIBES), also are always available cicchetti, spritz, aperitif, as tradition. The restaurant has a inner garden available from june to september and at the upper floor there is a room very warm and comfortable thanks to the fireplace and to the wood beams. The place allows to host wedding cerimonies, degree parties, birthday parties, baptisms, groups, dinners/lunches/business buffet. Paolo and Roberto are a landmark for over twenty years in the ristoration field and they follow the venetian tradition in the cuisine. The food follows the seasons. Is important not to omit the stocked selection of the local wine. "Hostaria Via Caprera" offers an highly organized service of Catering (even in modality "Take Away") to deliver to your home everything you want and Banqueting for organize with you your party in the most congenial location. The services reach the provinces of Treviso, Belluno, Pordenone and Venice.
Reviewed February 16, 2013
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Thank apemaya072
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238 - 242 of 280 reviews

Reviewed February 12, 2013
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Reviewed February 5, 2013
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1  Thank KakoCandy
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Reviewed January 9, 2013
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Thank dasa1
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Reviewed December 6, 2012 via mobile
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Thank CRITICO74
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