I reviewed this place last year, went again last week and loved it again. We had the 5 course menu, still 25 Euros. Spring salad with warm prawns, nuts fruits leaves and a delicious raspberry dressing. Fish soup with fideao noodles and oregano foam. Fish course was cod with sobressada sauce, then suckling pig on olive and black truffle mash. Pudding same as last visit, Catalan Custard which is like a citrusy creme brulee on a ginger base, with peach ice cream on white chocolate paste. Utterly delicious and beautifully presented. Going a la carte would be a lot dearer but with such value and quality why deviate from the tasting menu? I'm going again in June and will have the 48 euro gourmet menu as I have total confidence in the chef's ability to delight.
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