We went for the more expensive 15 Euro menu.The food was the worst I had eaten on a 2-week tour of Northern Spain. The trout soup wasn't too bad, but the rabbit was hard and inedible served with a very salty-spicy sauce. The rice pudding had under-cooked rice and my wife's Spaghetti Bolognaise had hardly any meat in it. The white wine was cheap tasting too, which is hard to do in this part of Spain.
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