The food here was both interesting and unusual, while full of wonderful flavours, beautifully presented with great attention to detail. The basil soup and the vegan moussaka were a picture, scattered with red peppercorns and pretty garlic flowers! I did find them both a little too salty - maybe try Malden sea salt instead of normal cooking salt for milder seasoning. Otherwise, an excellent meal with delicious fruity, floral wine. The steak was tender and full of flavour, accompanied by equally yummy vegetables. It was difficult to choose which of the home made ice creams to try - all made with great imagination combining herbs and fruits - wonderful!
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