My husband and I tried this restaurant due to the fantastic reviews.
It is very popular with the locals and I can see why.
It is not as cheap as some of the other restaurants but excellent ingredients and superior cooking oil is used - extra virgin olive oil.
It really does show!
The calamares and fried fish served in paper cones were delicious, light and non greasy. I could have ate tonnes of them.
The salads are fabulous too with the most amazing dressing.
Little bread rolls which originate from Malaga are served hot with a variety of different fillings. They are light and fluffy. Try the pork and onion.
The service was so friendly and you could tell the staff loved working there.
They can speak English if you can't speak Spanish.
Saturday evening is very popular so either book a table or go another night.
Do try as you will not regret it!
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