This indoor market has two floors, housed in a 100 year old building. The top floor is almost all meat, either cooked or uncooked, with a few other dried goods and cheeses. It seems no part of the animal goes to waste and shoppers get to see exactly what they are buying and where it comes from. The lower floor includes fish, fruit, veg, bakeries, cheeses, dried goods and flowers. Everything is extremely fresh and the smells are interesting! Market opens 7am to 2pm most days, or until 3pm on Saturdays.
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