This is a most unusual hillside restaurant in the old traditional Spanish style. The food is delicious from the starters eg croquettes and local tomato on bread to the beef and the pork from the acorn fed pigs. The wine has also been brought from the Douro ( I think based on the corks) and the Tiramisu is excellent. We went in
late December in shorts. It was chilly and we had to go back to the car for our beach towels! So do wear some warmer clothing but you will not be disappointed with the food and the attentive service nor the size of the bill.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.