We stopped in there for lunch while on holiday. It looks like a little whole in the wall but once inside it's like the Tardis. The chef is toward the back grilling steaks over an open flame of logs. Let me tell everyone - one of the best steaks (USA included) I have ever eaten. The service was on top and the atmosphere was quiet and relax. I would recommend getting there just before 1pm for lunch as it fills up quickly. I only wish we had this restaurant in the UK. Rainy weather or not, I would not complain if I could eat here at least once a week. Oh - and it iis not expensive.
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