We ate here whilst on a day trip to Cercedilla, the restaurant was empty aside from the three of us so there wasn't much atmosphere on this occasion although I'm sure this changes when it gets busy!
There are several antiques on display such as wooden skis, a sledge and snow shoes giving it a rustic theme.
The man who served us looked like the owner and I think he may have even cooked the food as well.
We ordered several small dishes to share the lamb with humus was particularly good as well as the prawns and peppers with squid ink. There was an extensive wine list and the bottle of red we drank was lovely.
It would be a good evening with a larger group of people, I will likely return next time I visit.
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