I had high expectations given some of the other reviews. I was a little disappointed. We were brought bread to start with a small amount of very nice home made liver pate. The table was set with one knife and fork each. We used our knifes to spread the pate on the bread. When our first course came - we both had goats cheese, our knives were replaced on the table, even though having residual pate on and we were expected to eat the goats cheese with the same fork and knife. We thought not to complain, but found this really not acceptable given the prices in this place. We had ordered the fillet steak. I order very rare and my colleague ordered medium rare. My steak was rare and my colleague´s was medium. The steaks were unevenly cooked so some parts were well done and others not so. Disappointing. The accompanying french fries were delicious, cooked I think in duck fat as they should be and lightly salted. I ordered a Madrid wine, Tagonius. It was brought to the table stone cold and we really couldn´t appreciate it for at least 40 minutes until it warmed up a bit. We declined pudding and had coffees instead. Overall 3 out of 5 maximum. The service was good and the ambience very nice. This place is expensive by Spanich standards. We agreed that we wouldn´t go back.
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