Very welcoming, friendly hosts and a lovely cosy atmosphere with real fires and candles. Roast chicken dinner was good - gorgeous yorkshire pudding, roast potatoes and gravy and perfectly cooked veg (not too soft) but disappointing that the chicken was a breast portion not carved from a whole bird. My husband really enjoyed his steak pie which he said had lots of lovely meat although the pastry was not the best he has had. Our desserts were Sticky Toffee pudding (great!) and Black Cherry & Almond Tart which was delicious although it was more of a sponge than a tart. Overall an enjoyable Sunday lunch in a very nice atmosphere.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.