Authentic Italian food like my grandfather used to eat. I am vegetarian which usually means insalata mixed, pizza and/or pasta and a few side vegs (read: zucchini) but this restaurant has tons and tons of choices, eg. Chick peas prepared with mashed potatoes in a tower over a stewed and ground cabbage, gorgeous cheese platters with nuts, honey, homemade marmalades (I had quince). there are many, many choices of cheeses, cow, sheep and goat. I'm awfully fussy about cheese and had my choice. Grilled veg platter is not run of the mill (half-raw) eggplant, zucchini, etc but instead beautifully prepared and executed spinach 2 ways (one in a creamy, mini souffle), crunchy-tender eggplant, artichoke, raddichio, etc. You get the idea - not run of the mill, instead, really well thought out. A very diverse menu for both veg and non veg. elegant service, beautiful and spotless restaurant. Lovely!
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