The cheapest, and probably the best of the 3 restaurants beyond the Riva. We booked the day before and asked for the 'Lamb under a Bell". When we arrived, people were being turned away, but we were shown to a lovely table under a lemon tree. The Lamb was vast, with mountains of potato & veg. Washed down with rather too much local white wine, it was a superb meal. And under £40 for two. Excellent.
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