I have read a lot of reviews about this small steakhouse in the internet that's why we went to visit. I can honestly say that most of them if not all are correct. You have to order their best steak to know the difference between the regular steaks out there.
Having tried both Kobe and Matsusaka beef, I prefer Matsusaka because it has the balance of that melt in your mouth goodness but doesn't take away the beefy taste.
I would come here around 630 pm when the restaurant is not yet busy because it has limited seats on the 2nd floor which is the dining area.
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