My husband and I treat ourselves to lunch here at least 3 or 4 times a month .... and we love it.
The pub is oozing character, with its log fire and gorgeous old furniture and low ceilings. The staff are fantastic, polite, chatty, smart and extremely helpful. The food is fantastic, we have never ever been disappointed. They do an amazing prawn open sandwich with salad and rustic chips which is a meal in its self and the vegetarian mushroom and red pepper stroganoff is to die for! The food is always fresh, sourced locally and cooked to perfection. Going to sample their Wednesday night "Steak Night" in 2 weeks ... can't wait! and hopefully getting the family together so we can sample the suckling pig banquet ..... All in all 10 out of 10!
PS. My husband adores the Wells Bombardier.
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