This restaurant is only open for Saturday and Sunday lunches (and breakfast on the Sunday) and we called in with no booking last Sunday for lunch. Well it was faultless. The food was great - my wife had spatchcock and I had the duck - both were to die for. In fact better cooked and presented than any other place we have been. Andy, the proprietor and chef, should be complimented.
A good selection of wines, by bottle and glass, and a very neat bit of marketing when we got the bill - a voucher entitling us, as diners, one free bottle for every 6 we bought at the cellar door. The one we went for was the 2010 Langhorne Creek Shiraz which we had at lunch - a top drop!
The setting is essentially 'under the wide eaves' overlooking the vineyard. Our day was perfect but there are wind down blinds I think should the weather become inclement.
It won't be long before we go back....
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