Probably the best restaurant in the gargano area. It is 35 years that I go to gargano for my summer holidays and this restaurant is definitely worth going to. It is fish based cuisine; fish is extremely fresh and the way it is cooked is exquisite. Try spaghetti allo scoglio, you will remember it for the rest of your life. Also, antipasti are interesting: a big variety, row and cooked. Price is very reasonable given the portions and the fact that you'll have fish.
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