Stunning setting. We specially liked the small entrées, about six of them, all very delicately prepared. Portions just right, service perfect, all waiters spoke excellent English. Wine choice up to you but we had a white Verdejo to start with (delicious) and a red Reserva for the main course.Very good as all Riscal wines. My wife is not very fond of venison but here, even she liked it, it was so delicately prepared. Only disappointment were the toilets - we would have expected Mr. Frank Gehry to design something a bit more memorable. Would recommend this place to every gastronome.
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