One could get confused about times but the restaurant did not open till eight thirty! So I guess if you like to eat early then this could be a problem but wait on, the food is surprising good. The fish was cooked to perfection, the bread was wonderful but they charge for it.(not a lot so don't worry) The staff were friendly despite the fact that we could not speak Spanish and the waiter, she could not speak English but it was fun. Good selection of local wine. I chose the Muga, as recommended. It was very nice indeed.
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