Not much to say, great steaks, informed and sincere staff. I ordered the FIllet with Bearnaise and it was great. Some of our party enjoyed the tomato soup - which we were told has been on the menu for decades. The only slight negative is the way they plate the food - as a wooden board as a plate is not the most hygienic practice in my opinion.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.