We had a lovely dinner in the garden of this traditional auberge after being recommended by our bed and breakfast . The garden is charming and the welcome warm . We started with the house aperitif and then each had the 39 euro menu of 4 courses. This was traditional French cuisine in many ways but with a modern twist . All tasty and beautifully presented .
I had 'Mise - en-bouche of a cucumber concoction , then smoked salmon and scallops, monkfish with rice, tarte tatin.
The wine list is excellent but I can recommend he local Domaine du Roy organic white.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.